My Creative Time: Cook~N~Craft

Hi, today is Cook~N~Craft day over on the My Creative Time Blog. We are sharing what meals we are cooking or what snacks we are eating while we craft along with a project to share. I have been under the weather this past weekend so I have a yummy homemade Chicken Noodle Soup recipe to share after my project info. 

The Frame was cut out of the pretty pattern paper and glued onto the Stitched Rectangular Frame Die cut. The pretty Doily was cut out of vellum and then a white card stock Stitched Circle was added to the center of it. The Stitched Daisy Die was used to cut out four daisy flowers and their flower centers. The flowers were then pop dotted onto the white card stock center to look like a bouquet. Glossy Accents was added to the flower centers and then they were sprinkled with clear glitter. The leaves around the flowers were cut out using the Stitched Pretty Flowers & Leaves Dies.  The flowers were embellished with some clear pearlized sequins. The largest Stitched Banner had to be carefully extended to fit the sentiment that was cut out using the Mini Greeting Dies.  It was then all glued on to a baby blue card stock base. 

Products Used:

Thank You & Frame Dies

Stitched Rectangular Frame Dies

Trio Stitched Banner Dies

Mini Greeting Dies

Stitched Daisy Die

Stitched Pretty Flowers & Leaves Dies

Bunch of Stitched Doily Dies

More Stitched Circle Dies

Pebbles: Garden Party: Pattern Paper

Recollections Card Stock

Bazzill Card Stock

Paper Studio: Vellum Paper

Recollections Pop Dots

Glossy Accents

Clear Glitter

Clear Pearlized Sequins

When myself or anyone in my family isn't feeling well, Chicken Noodle Soup is a big staple in our house. 

Crockpot Chicken Noodle Soup

Ingredients

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced 
2 slices ginger (approx. 1/4 inch thick each), peeled
2-3 stocks fresh rosemary
8 boneless, skinless chicken thighs 
1 container low sodium chicken broth 
Coarse salt and ground pepper to taste
2 cups egg noodles

 Instructions

Spray crockpot with non-stick spray.

Add carrots, celery, onion, ginger, and rosemary.

Arrange chicken on top of vegetables.

Add broth, salt and pepper.

Cook on low for 8 hours.

Remove chicken, shred with two forks and put back into pot.

Add noodles and cook on high for 20-30 minutes.

Thank you so much for stopping by!!

For more design team inspiration, please head on over to Miss Emma's blog.